Job Details
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Job Description
- Managing the production line according to the production plan
- Supervising production operations and the work team
- Communicate with operational departments to reduce breakdowns and production losses.
- Follow up on raw material stocks according to orders.
Job Requirements
- At least 5 years of experience in the field of bakery
- Knowledge of (Haccp-ISO 22000-Gmp-Food Safety)
- V.Good in English Written &Spoken
- It is preferable to have experience in the Arabian Gulf
